Millet based Porridges / Kanji - Sweet

Ingredients:

1. 2 tsp of ragi / finger millet powder.
2. 1/8 glass of coconut milk or 2 table spoons of coocnut grating
3. 1 gl;ass of water
4. 2 tsp of brown sugar
5. 2 elaichi crushed (optional)
6. A pinch of dry ginger powder (optional)

Method:

• Extract 1/8 glass of coconut milk from fresh coconut. If that is too much work, just blend a few pieces of coconut into a fine past and keep aside. 
• Take water in a thick bottomed vessel, add millet powder and mix into a smooth solution.
• Switch on the stove and cook until the mixture boils well for a few minutes.
• As it cooks, add elaichi powder and dry ginger powder
• Switch off the stove, add brown sugar and coconut milk/paste and mix well.

Serves one person.