Millet based Porridge/Kanji - Salted

Ingredients:

1. 2 tsp of ragi / finger millet or thinai / foxtail millet powder - Roasted.
2. 1/2 glass of butter milk
3. 1 gl;ass of water
4. pinch of rock salt 
5. seasoning (mustard seeds, curry leaves roasted in very little oil)
6. 1/2 tsp of corriander powder (optional)

Method:

• Roast millet powder on low flame in a dry thick bottomed vessel until you can smell it.  You can also pre-roast in bulk and store in an air tight container.
• Blend or beat buttermilk to a smooth consistency and keep aside. 
• Take water in a thick bottomed vessel, add millet powder and mix into a smooth solution.
• Switch on the stove and cook until the mixture boils well for a few minutes.
• As it cooks, add corriander powder.
• Switch off the stove, add salt, seasoing and butter milk and mix well.

Serves one person.