Colourful Rotis

Best to avoid adding salt or ghee or oil while mixing dough.

Beets Roti (1 kg of beets can provide juice for 1.5 kgs of wheat flour)
● Cut or shred one medium sized beetroot into small pieces.
● Extract juice using a blender and filter it.
● Blend dough by adding only this juice to wheat flour.
● The dough should be a little harder than usual to make it easy to roll it out.
● Roll into small rotis and cook both sides without oil or ghee.

Greens Roti
● Take a bunch of greens like Palak and cut them into smaller pieces. (AVOID
mint, coriander and methi since they have a very strong smell/taste.)
● Extract juice by adding a little bit of water.
● The rest of the steps are the same as Beets Roti.

Banana Roti (mainly. for kids since it is a Carb-Carb combination)
● Take one small ripe banana and mash it.
● Blend it with enough wheat dough by kneading it in.
● Roll into small rotis and cook both sides without oil /ghee.

Mixed Vegetable Roti● Prepare very fine shreds of mint, coriander, moringa leaf, carrots, radish,
cabbage.
● Add these vegetables to wheat flour.
● Add a pinch of hing and turmeric.
● Add water, knead dough, roll out and cook both sides without oil/ghee.