Thursday 16 April 2015

Millet based Porridge/Kanji - Salted

Ingredients:

  1. 2 tsp of ragi / finger millet or thinai / foxtail millet powder - Roasted.
  2. 1/2 glass of butter milk
  3. 1 gl;ass of water
  4. pinch of rock salt 
  5. seasoning (mustard seeds, curry leaves roasted in very little oil)
  6. 1/2 tsp of corriander powder (optional)
Method:
  • Roast millet powder on low flame in a dry thick bottomed vessel until you can smell it.  You can also pre-roast in bulk and store in an air tight container.
  • Blend or beat buttermilk to a smooth consistency and keep aside. 
  • Take water in a thick bottomed vessel, add millet powder and mix into a smooth solution.
  • Switch on the stove and cook until the mixture boils well for a few minutes.
  • As it cooks, add corriander powder.
  • Switch off the stove, add salt, seasoing and butter milk and mix well.
Serves one person.

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