Thursday 16 April 2015

Millet based Porridges / Kanji - Sweet

Ingredients:
  1. 2 tsp of ragi / finger millet powder.
  2. 1/8 glass of coconut milk or 2 table spoons of coocnut grating
  3. 1 gl;ass of water
  4. 2 tsp of brown sugar
  5. 2 elaichi crushed (optional)
  6. A pinch of dry ginger powder (optional)

Method:
  • Extract 1/8 glass of coconut milk from fresh coconut. If that is too much work, just blend a few pieces of coconut into a fine past and keep aside. 
  • Take water in a thick bottomed vessel, add millet powder and mix into a smooth solution.
  • Switch on the stove and cook until the mixture boils well for a few minutes.
  • As it cooks, add elaichi powder and dry ginger powder
  • Switch off the stove, add brown sugar and coconut milk/paste and mix well.
Serves one person.


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